Agenda: 8/17/2017 Do Now (workbook page 2) Unit 1 Lesson 1: Examine Nutrition Labels (workbook pages 4-5) Notes (workbook pages 2-3) Respond to Guiding Question (workbook page 2) Homework #1 Assigned (due Friday, 8/25) Do Now: Looking at the 4 images below (see PowerPoint), what do they have in common and what is different? Be prepared to share out to the whole class! Guiding Question: What is the most important in determining the "healthiness" of a food?
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